Grab the author's signed edition of Fire + Wine: Backyard Pizza. Restaurant-style pizzas in your backyard.

Everyone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customize to everyone's tastes!

Authors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time.

You'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate—even the one who likes pineapple on their pizza—ever needs.

Recipes include:

• Classic Pizzas, such as Deep-Dish Pizza and Margherita
• Savory Pizzas, such as Date-Night Steak Dinner Pizza
• Veggie Pizzas, such as The Forager Pizza and The Pizza Salad
• Flatbreads, such as Fennel Pollen and Hot Honey Flatbread
• Breakfast Pizzas, such as Huevos Rancheros Pizza
• Dessert Pizzas, such as S'Mores Pizza

This book will ship via USPS Media Mail which can take 5 - 8 days via ground shipping. Upgrade shipping at checkout. Explore more pizza recipes at our website.

This Pacific Northwest inspired Barbecue sauce is a balanced tomato based sauce that is blended with wine for savory, acidic, and rich flavor.

Available as a single 12-ounce bottle.

The wine has a slightly smoky characteristic as it was wine impacted by wildfires in fall of 2020. This wine would have not been available or sold retail due to the slight smoke flavor. So we incorporated the slightly smoky wine into our PNW BBQ sauce.

Flavor profile: 

• Acidity – The red wine is the first ingredient and it adds a slight acidic flavor to the sauce that is perfect with rich meats. It also has the slight smoke influence from the wine.
• Spice – Hints of baking spice and cloves gives a richer depth to the sauce. We also added a touch of heat so that there was a nice pop when you first taste it.
• Sweet – We don’t lean into sweet sauces, so the minimal sugar added to the wine is to balance the savory and wine flavors.
• Savory – Roasted garlic and onion are a base to add a savory and rich flavor in addition to some (secret) spices. Just kidding – you can see every ingredient all on the label (no secrets here!).
• Texture – There is real roasted onion and garlic in the recipe and those can come through as small chunks. This adds a more authentic homemade flavor and a nice texture when eating.

Read more about the background on this red wine barbecue sauce.

Perfect for chicken, pork, or lamb. It's a great marinade, glaze, or dipping sauce.